How to Prepare Super Quick Homemade Easy Potato Cheese Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Easy Potato Cheese Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Potato Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Easy Potato Cheese Soup using 12 ingredients and 6 steps. Here is how you can achieve that.
This is just my version of potato cheese soup!
Ingredients and spices that need to be Take to make Easy Potato Cheese Soup:
- 2 lb Red potatoes
- 4 cup Chicken broth
- 1 Onion or 1/3 bag of frozen chopped onions
- 1 can Cream of celery soup
- 1 can Cheddar cheese coup
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper (or less to taste)
- 1 tsp Black pepper
- 2 cup Heavy cream
- 1 cup Grated cheddar cheese
- 1/3 cup Hormel cooked bacon pieces and extra for topping
- 1/4 cup Sour cream (optional) plus extra for topping
Steps to make Easy Potato Cheese Soup
- Clean and chop red potatoes. I peel about half and leave about half with the peel on.
- Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
- You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
- Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
- Add cream. Mix well.
- Add cheddar cheese, bacon, and sour cream. Mix and heat through.
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