Steps to Prepare Homemade Classic Chicken Pot Pie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Classic Chicken Pot Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Classic Chicken Pot Pie using 15 ingredients and 7 steps. Here is how you can achieve it.
You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)
Ingredients and spices that need to be Take to make Classic Chicken Pot Pie:
- Crust:
- 2 cups AP flour
- 1/2 tsp salt
- 2/3 cup butter, softened
- 1/2 cup ice cold water
- Filling:
- 1 medium onion, diced
- 1 pound chicken, cubed
- 3 medium carrots, sliced thin
- 3 medium potatoes, small dice
- 2 cups frozen peas
- 2 cups low sodium chicken stock
- 1 tsp Italian seasoning
- to taste Salt & Pepper
- 1 tsp corn starch
Instructions to make Classic Chicken Pot Pie
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Classic Chicken Pot Pie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!