Recipe of Quick My Sister’s Potato Salad
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate My Sister’s Potato Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Sister’s Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sister’s Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sister’s Potato Salad is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook My Sister’s Potato Salad using 10 ingredients and 3 steps. Here is how you cook that.
I just attended a summer party with my family and had my sister’s potato salad. It was fantastic. Very different from my other recipes. It had a lot of egg in it which I loved.
Ingredients and spices that need to be Prepare to make My Sister’s Potato Salad:
- 3 lbs unpeeled red potatoes
- 6 hard boiled eggs, chopped
- 1 cup diced celery (about 2 stalks)
- 1/2 cup diced green onions (about 5 green onions)
- 1 1/2 cups mayonnaise
- 2 Tbsp milk or cream
- 3 Tbsp white vinegar
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions to make My Sister’s Potato Salad
- Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1".
- In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together.
- Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy!
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