Simple Way to Make Ultimate Yummy scrummy garlicky potato bake
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Yummy scrummy garlicky potato bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy scrummy garlicky potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy scrummy garlicky potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy scrummy garlicky potato bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy scrummy garlicky potato bake estimated approx 1 hour 25 mins.
To get started with this recipe, we must prepare a few components. You can have Yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook it.
This is my favorite way to eat potatoes (other than roast or mashed) - the creaminess and the sauciness makes them irresistible - I once read a recipe for "potato dauphinois" and could never recall the details so I made them THIS way...sometimes I add finely chopped onions and bacon which I fry lightly prior to adding them
Ingredients and spices that need to be Get to make Yummy scrummy garlicky potato bake:
- 8 potatoes sliced
- 2 clove garlic
- 1 salt & pepper
- 150 ml heavy cream
- 1 tbsp butter
- 3 tsp corn flour (large heaped tsps)
- 1 3/4 cup milk
Steps to make Yummy scrummy garlicky potato bake
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
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