Easiest Way to Prepare Perfect Carrot Potato Gold Coins
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Carrot Potato Gold Coins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Potato Gold Coins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Potato Gold Coins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Potato Gold Coins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Potato Gold Coins estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Potato Gold Coins using 12 ingredients and 10 steps. Here is how you cook that.
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Using the carrots on the top gives a nice texture to this dish.
Ingredients and spices that need to be Make ready to make Carrot Potato Gold Coins:
- 1 cup Boiled & Mashed potatoes
- 1/4 cup Finely chopped capsicum
- 1/2 cup Finely chopped onion
- 1 tbsp Grated garlic
- 1 tbsp Chopped green chillies
- 1/2 tbsp Garlic bread seasoning
- to taste Salt
- 1/4 cup Grated carrots
- 2 tbsp Chopped coriander leaves
- 1 tbsp Roasted sesame seeds
- 8 pcs Bread slice
- as needed Oil for shallow frying
Steps to make Carrot Potato Gold Coins
- In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt.
- Mix it and keep it aside.
- Now cut the bread in round shape.
- In another bowl mix grated coriander leaves, grated carrots and sesame seeds.
- Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure.
- Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes.
- Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame.
- Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy.
- Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame.
- Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Carrot Potato Gold Coins. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!