Recipe of Ultimate Sausage, Kale, and Potato Soup
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Sausage, Kale, and Potato Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage, Kale, and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Kale, and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage, Kale, and Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage, Kale, and Potato Soup estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sausage, Kale, and Potato Soup using 9 ingredients and 10 steps. Here is how you can achieve that.
I write my directions very detailed because I like to use these recipes to teach my grandchildren how to cook.
Ingredients and spices that need to be Make ready to make Sausage, Kale, and Potato Soup:
- 4 slice bacon
- 1 lb bulk sausage (We like hot)
- 1 large onion, chopped
- 1 1/2 tsp crushed red pepper
- 3 medium potatoes
- 1 clove garlic, minced
- 1 quart chicken broth
- 1 bunch kale
- 1 cup heavy cream
Steps to make Sausage, Kale, and Potato Soup
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
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