Steps to Make Homemade Sig's Prawn, Fennel and Potato Salad
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sig's Prawn, Fennel and Potato Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Prawn, Fennel and Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Prawn, Fennel and Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Prawn, Fennel and Potato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sig's Prawn, Fennel and Potato Salad using 9 ingredients and 7 steps. Here is how you can achieve that.
I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.
Ingredients and spices that need to be Make ready to make Sig's Prawn, Fennel and Potato Salad:
- 250 grams salad potatoes
- 200 grams ready cooked, well drained King Prawns
- 1 small bulb of fresh fennel
- 1/4 red chilli
- 1/4 tsp wild garlic salt
- 1 tsp tomato puree (paste)
- 50 grams mayonnaise
- 1 tbsp brandy
- 3 tbsp fresh orange juice
Steps to make Sig's Prawn, Fennel and Potato Salad
- First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
- Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
- Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
- Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
- Serve on a bed of mixed salad.
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