Steps to Make Homemade Robin's Candied Sweet Potatoes
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Robin's Candied Sweet Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Robin's Candied Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Candied Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Robin's Candied Sweet Potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Robin's Candied Sweet Potatoes estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Robin's Candied Sweet Potatoes using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Robin's Candied Sweet Potatoes:
- 6 lb Sweet Potatoes
- 100 grams Butter
- 100 grams Brown Sugar (light or dark)
Instructions to make Robin's Candied Sweet Potatoes
- Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
- Peel and cut up all sweet potatoes into chunks or coins. Place in a casserole dish.
- On a low heat, melt butter.
- Stir in brown sugar and keep stirring until fully mixed and bubbling.
- Pour mixture over sweet potatoes and mix to coat each piece. Cover with foil. I tend to make mine the night before to alow them to sit in the sauce.
- Bake on 180°C for at least 1 hour or until tender.
- Remove foil and let bake for 20 more minutes until browned.
- Add marshmallows on top and bake until melted and toasted.
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