Step-by-Step Guide to Make Super Quick Homemade Masala potato idli
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Masala potato idli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala potato idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala potato idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala potato idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala potato idli estimated approx 15 min..
To begin with this particular recipe, we must first prepare a few ingredients. You can have Masala potato idli using 14 ingredients and 22 steps. Here is how you cook that.
#savoury
Ingredients and spices that need to be Make ready to make Masala potato idli:
- 1big bowl of idli better
- 4 boil and mashed potato
- 4 green chilli chopped
- 1 cup coriander leaves
- 1/2 cup curry patta
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp jeera/cumin powder
- 1 tsp dry mango powder
- 2 pinch turmric powder
- to taste Salt
- 1 tbsp oil
- 1 tsp mustard seed
- 1 tsp Jeera /cumin seed
Instructions to make Masala potato idli
- Take a pan heat oil add musterd seed and zeera
- Add green chilli chopped
- Add mashed potato
- Put salt,red chilli,turmric powder, dry mango powder
- Mix well
- Sprinkle coriander leaves
- Take idli tray grease it
- Put some idli better
- Then put potato mixture
- Than put idli better on the potato mixture
- Put idli stand on the flame
- Put water in the pot
- Then keep idli plate
- Cover with lid
- Steam it for 15 min.
- After 15 min. Take out the plate
- Noe take a pan heat oil
- Adf zeera and musterd seed
- Then add green chilli and curry patta
- Add a pinch turmric powder
- Then add steam idli fry it
- Ready to eat serve with tomato sauce
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So that is going to wrap it up for this special food Steps to Prepare Quick Masala potato idli. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!