Step-by-Step Guide to Make Award-winning Eye fillet steak with herb butter potatoes and veggies
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eye fillet steak with herb butter potatoes and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eye fillet steak with herb butter potatoes and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eye fillet steak with herb butter potatoes and veggies estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
Eye fillet steak! Homecooking for the weekend
Ingredients and spices that need to be Get to make Eye fillet steak with herb butter potatoes and veggies:
- 150 g eye fillet
- 1 potato
- 1-2 shallot
- 50 g butter
- Parsley chopped
- Rosemary chopped
- to taste Salt and pepper
- Olive oil
- Sauce
- 150 ml beef stock
- 50 ml red wine
- 1 shallot chopped
Instructions to make Eye fillet steak with herb butter potatoes and veggies
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
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