Simple Way to Prepare Quick Butter-Fried Sweet Potatoes
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Butter-Fried Sweet Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas will not just get you off to a terrific start for ending the lunch rut all of us seem to find ourselves in at a certain time or another but also to try new things on your very own.
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Many things affect the quality of taste from Butter-Fried Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-Fried Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter-Fried Sweet Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Butter-Fried Sweet Potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.
When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.
When eating as a snack, you can add more sugar. Recipe by Komomomomo.
Ingredients and spices that need to be Prepare to make Butter-Fried Sweet Potatoes:
- 1 Sweet potato (250 g)
- 20 grams Butter
- 1 Salt and pepper
- 1/2 tbsp Sugar (or more to taste)
Steps to make Butter-Fried Sweet Potatoes
- Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
- Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
- Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
- Finally, coat with the sugar, fry some more, and you're done.
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too much heavy cooking in the practice.
So that is going to wrap this up for this special food How to Prepare Homemade Butter-Fried Sweet Potatoes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!