Simple Way to Prepare Favorite Honey Chilli Potato
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Honey Chilli Potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Chilli Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 8 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Honey Chilli Potato using 14 ingredients and 3 steps. Here is how you cook it.
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Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.
Ingredients and spices that need to be Take to make Honey Chilli Potato:
- 6 boiled potatoes cut into slices
- 2 tbsp honey
- as needed Oil for frying
- to taste Salt
- 2 chopped green chillis
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 2 tbsp chopped coriander leaves
- 1 tsp roasted white sesame seeds
- 1 tsp roasted black sesame seeds
- 1 tsp lemon juice
- 1/4 tsp lemon zest
- 1 tbsp cornflour
- 1 tbsp water
Instructions to make Honey Chilli Potato
- Marinate the boiled potato slices with salt to taste, turmeric powder, cumin powder, corn flour and little water mix it throughly. Keep it aside for one minute. Then heat oil in a kadai fry both sides of the potato slices till it reaches light brown in colour. Make crispy potato
- Heat honey in a kadai cook for 1/2 minute then add lemon juice, salt to taste, chopped chilli, lemon zest mix it immediately add fried crispy potato in it and toss it.
- Sprinkle the white and black sesame seeds and coriander leaves chopped. Serve hot.
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