Simple Way to Make Ultimate Saffron potato paneer burfi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Saffron potato paneer burfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saffron potato paneer burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron potato paneer burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Saffron potato paneer burfi using 7 ingredients and 6 steps. Here is how you can achieve that.
Saffron bar
Ingredients and spices that need to be Prepare to make Saffron potato paneer burfi:
- 3-4 Boiled potato
- 100 grams Paneer
- 50 grams Mawa
- 1/4 tablespoon Saffron
- 1/2 cup Ghee/butter
- 1 cup Sugar
- 1/2 cup Dry fruits
Instructions to make Saffron potato paneer burfi
- Mash the potatoes and paneer thoroughly. Heat the ghee in the pan. Put potatoes and paneer in ghee and fry for 10 minutes.
- Now add mawa and roast till light pink.
- Now add 1/4tb spoon saffron in it. Mix well once.
- Now put sugar in it and keep it till sugar dissolves.
- Put cardamom powder and mix well. Turn off the gas.
- Decorated with dryfruits. Ready paneer potato bar.
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