Recipe of Ultimate Spicy potato & spinach soup
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Spicy potato & spinach soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy potato & spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy potato & spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy potato & spinach soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy potato & spinach soup estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.
Quick and easy soup any time of year. .
Ingredients and spices that need to be Take to make Spicy potato & spinach soup:
- 4 medium or 6 potatoes
- 10 oz frozen spinach
- 1 medium onion, chopped
- 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- 4 tbsp olive oil, extra virgin
- 4 tbsp butter or margarine
- 4 tbsp all-purpose flour
- 1 cup milk (optional ) i used no milk in mine
- 4 cup water
- to season
- 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- 1 dried oregano
Steps to make Spicy potato & spinach soup
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
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