Recipe of Ultimate Sauteed baby potatoes with beetroot and amaranth leaves
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Sauteed baby potatoes with beetroot and amaranth leaves. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed baby potatoes with beetroot and amaranth leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed baby potatoes with beetroot and amaranth leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed baby potatoes with beetroot and amaranth leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed baby potatoes with beetroot and amaranth leaves estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook that.
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This is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.
Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.
So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.
Ingredients and spices that need to be Make ready to make Sauteed baby potatoes with beetroot and amaranth leaves:
- 2 beetroot
- 12 baby potatoes boiled and peeled
- 1 onion long cut
- 1 cup amaranth leaves chopped and washed
- 4 garlic cloves finely chopped
- 2 green chilies finely chopped
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- Pinch hing
- 1/2 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp garam masala
- to taste Salt
- 2 tbsp mustard oil
Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves
- Heat oil in a skillet(kadhai).
- Add mustard seeds,cumin seeds and hing and allow them to splutter.
- Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
- Now add baby potatoes and saute for 2-3 minutes.
- Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
- Now add grated beetroot and salt. Stir.
- Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
- Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
- Turn off the heat and remove the sabji in a serving bowl.
- Serve hot with roti,paratha or daal and rice.
- Happy cooking and happy eating. 😊
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Sauteed baby potatoes with beetroot and amaranth leaves. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!