Recipe of Ultimate Bulgarian patatnik (potato dish)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Bulgarian patatnik (potato dish). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bulgarian patatnik (potato dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian patatnik (potato dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you can achieve that.
I’ve always been interested in Bulgaria as a whole so, I started looking into their recipes.
This is an easy potato-egg dish that everyone will love!
Ingredients and spices that need to be Prepare to make Bulgarian patatnik (potato dish):
- 5 potatoes
- 2 onions
- 3 eggs
- to taste Dried mint
- To taste salt
- To taste black pepper
- 1 table spoon vegetable oil
- Butter
- 2 table spoons flour
Steps to make Bulgarian patatnik (potato dish)
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
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