Recipe of Super Quick Homemade Swiss Chard and Potatoes
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Swiss Chard and Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swiss Chard and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chard and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Swiss Chard and Potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
Based on my Calabrian Grandfather's recipe.
He ate this often.
Ingredients and spices that need to be Prepare to make Swiss Chard and Potatoes:
- Swiss Chard 1 large head
- 4 Russet Potatoes 1 Tbsp olive oil
- 1 yellow onion diced
- 1 can garbanzo beans
- 4 cloves garlic
- 1 tsp Red paper flakes
- 2 Tbsp Nutritional yeast
- Grated vegan parmagian cheese
- 2 tsp salt
Steps to make Swiss Chard and Potatoes
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Swiss Chard and Potatoes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!