Recipe of Super Quick Homemade Potatoes Cooked in Milk
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Potatoes Cooked in Milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potatoes Cooked in Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Cooked in Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes Cooked in Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Potatoes Cooked in Milk using 4 ingredients and 6 steps. Here is how you can achieve it.
I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.
It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula.
For those who prefer a richer taste, add more butter. Recipe by Tomoniku.
Ingredients and spices that need to be Get to make Potatoes Cooked in Milk:
- 2 tbsp Margarine or butter
- 300 ml Milk
- 1 dash Salt and pepper
- 3 Potatoes, medium-sized
Instructions to make Potatoes Cooked in Milk
- Peel the potatoes and slice into 5 mm rounds.
- Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
- In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
- When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
- Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
- I also tried adding some bacon in as well.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Potatoes Cooked in Milk. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!