Recipe of Super Quick Homemade Potatoes au Gratin
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Potatoes au Gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potatoes au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Potatoes au Gratin:
- 2 kg Potatoes
- 2 cup heavy cream
- 1 1/2 cup grated cheese of your choice.
- dash chopped parsley
- 2 tbsp butter
- 1 clove garlic
- 2 tbsp cream cheese
Instructions to make Potatoes au Gratin
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Potatoes au Gratin. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!