Recipe of Perfect Rice and Potato Soup
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Rice and Potato Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and Potato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and Potato Soup estimated approx 25 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rice and Potato Soup using 13 ingredients and 7 steps. Here is how you cook it.
My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.
Ingredients and spices that need to be Prepare to make Rice and Potato Soup:
- 2 tbsp chicken gravy granules
- 1 onion, chopped
- 1 potatoes, chopped
- garlic salt
- bunch coriander, chopped
- 1/2 Green pepper, chopped
- 1 tomato, chopped
- 1/2 cup rice
- 2 hot dogs, chopped
- 1 tbsp bacon fat
- 1 tbsp olive oil, extra virgin
- 300 ml boiling water
- 1 tbsp worcestershire sauce
Instructions to make Rice and Potato Soup
- Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
- Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
- Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
- Add the rice and water and bring to the boil, with lid on.
- Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
- Add in the coriander and Continue to cook until done.
- Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.
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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Rice and Potato Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!