Recipe of Homemade Scalloped Potato Extender
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Scalloped Potato Extender. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scalloped Potato Extender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potato Extender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Potato Extender is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Potato Extender estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Scalloped Potato Extender:
- 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
- 1 tbsp Olive oil
- 2 large Chicken breasts
- 1/4 tsp Garlic salt
- 1/4 tsp Black ground pepper.
- 3 tbsp Butter
- 2 1/2 cup Milk
- 1 cup Water
- 8 oz Frozen broccoli (any frozen veggie is fine)
- 1/2 can Cheddar, shredded (any non American cheese will do)
Steps to make Scalloped Potato Extender
- In a large frying pan heat oil on medium high heat.
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
- Sear the sides of the chicken well.
- Transfer chicken to a bowl to use later.
- Add the butter to the pan. Be sure to scrape the browning from the chicken.
- Add the milk and water. Bring to a slow simmer stirring frequently.
- Stir in the potatoes and seasoning packet.
- Add the frozen veggies and fold into the potatoes.
- Sprinkle top with cheese, cover and simmer for 10 minutes.
- After 10 minutes stir the contents in the pan taking care to scrape the bottom.
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Scalloped Potato Extender. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!