Recipe of Homemade Potato Salad
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Potato Salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Potato Salad using 10 ingredients and 3 steps. Here is how you can achieve it.
This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.
Ingredients and spices that need to be Take to make Potato Salad:
- 3 potatoes (peel and cut into bite sizes)
- 1/3 carrot (peel and cut into small bite sized pieces)
- 1/2 onion (peel and slice thinly)
- 1 cucumber (slice thinly)
- 2 slices ham (cut into 1 cm squares)
- 1 boiled egg (peel and chop)
- 3-4 Tbsp mayonnaise (to taste)
- 2 Tbsp vinegar
- 2 tsp mustard
- to taste salt, pepper
Instructions to make Potato Salad
- Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
- Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
- Combine all ingredients in a bowl.
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So that is going to wrap it up for this special food How to Make Homemade Potato Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!