Recipe of Homemade Paneer potato cutlets
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Paneer potato cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Paneer potato cutlets using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Paneer potato cutlets:
- 250 grams Paneer
- 1 Onion chopped
- 2 Boiled potatoes, mashed
- 1 bowl Boiled Rice
- As per taste Salt
- 1 tsp White pepper
- 1 tsp Mango powder
- 1 tsp Ginger powder
- handful Coriander leaves
- 2 Green chillies,chopped
- 2 tbsp Flour
- some bread crumbs
Steps to make Paneer potato cutlets
- Take a pan add mashed potato and rice mash paneer onion green chilli coriander leaves salt and white pepper powder, mango powder, ginger powder and mix well
- Shape it as per your choice.
- Take a bowl add 2 tbsp flour and add some water mix well and dip in cutlets and coat with bread crumbs and deep fry.
- Enjoy with your family.
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So that's going to wrap it up for this special food How to Prepare Quick Paneer potato cutlets. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!