Recipe of Homemade G. Grandmas Potato Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite G. Grandmas Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a top priority at the lives of every person, woman, or child on the planet. In reality, far too folks have left understanding how to cook important in their lives. Which usually means that individuals frequently exist on foods and boxed blends instead of taking your time and time to prepare healthy food for the families and our own personal enjoyment.

Which means at any particular time on your cooking cycles there is quite probably someone somewhere that is better and/or worse at cooking more compared to you personally. Take heart from this as even the best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook as a way to eat and live although some cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval and many others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.

To start with, perhaps not all of excellent lunches require actual cooking as a way to organize. A few of them are going to require the use of this microwave and some of them will need to get cooked or prepared before hand and reheated. Your choices are virtually limitless once you comprehend the creative concept that must be set up. You also need to see that a number of these ideas are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that a few of these thoughts will become chief features within your own home.

Many things affect the quality of taste from G. Grandmas Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare G. Grandmas Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook G. Grandmas Potato Soup using 8 ingredients and 15 steps. Here is how you can achieve it.

This is not my recipe but my husbands grandmothers. We learned how to make it the last time she was at our house. And she spent a lot of time pointing her finger at us and telling us to listen. Kids will be kids even at 40 (ish).

Ingredients and spices that need to be Get to make G. Grandmas Potato Soup:

1. 6 medium russet potatoes
2. 1 big yellow onion
3. 1 Ham Steak
4. 2-3 eggs (optional)
5. Milk
6. Lots of salt
7. Pepper
8. Lots of flour

Steps to make G. Grandmas Potato Soup

1. Here we go. Read the WHOLE recipe and gather your ingredients.
2. Peel and cut potatoes into 1/2” cubes
3. Put in big pot and just cover with water. Cook until partially tender.
4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
7. Add cooked onions and ham. Bring to low boil.
8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
13. If you want the soup thicker then thicken with a flour slurry.
14. We add cheese and scallions on the top of the bowl when eating.
15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy G. Grandmas Potato Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post