Recipe of Homemade Fried Potato pattys

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Fried Potato pattys. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Potato pattys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato pattys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Potato pattys using 6 ingredients and 4 steps. Here is how you can achieve that.
Great way to use leftover mashed potatoes.
Ingredients and spices that need to be Get to make Fried Potato pattys:
- 2 cup leftover mashed potatoes (can use any kind, I use red potatoes sometimes)
- 1 egg beaten
- 1/4 cup italian bread crumbs
- 1/2 cup shredded mozzarella cheese
- 1 tsp minced garlic
- 1 salt and pepper to taste
Steps to make Fried Potato pattys
- Combine all ingredients in a bowl mixing well, heat oil in a large skillet on medium.
- While oil is heating, take the mixture and roll them into 2" balls, then flatten them down with your hands to make pattys.
- Add slowly to hit oil, about 4-5 at a time. Fry until golden brown then flip and fry till golden brown. Drain on paper towels.
- These are so good, you can use any spices and cheeses you want really. Next time I might add some shredded chicken... Yummm
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Fried Potato pattys. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!