Recipe of Award-winning Southern Steak and red potatoes
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Southern Steak and red potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Steak and red potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Steak and red potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Steak and red potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Steak and red potatoes estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Southern Steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Southern Steak and red potatoes:
- 3 small red potatoes
- 2 brown mushrooms
- 1 beef steak
- 1/4 tsp Indian Nutmeg
- 1/4 tsp salt
- 1/2 green oinion
- 1 oz celery, chopped
- 1 tbsp olive oil, extra virgin
Instructions to make Southern Steak and red potatoes
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊
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