Recipe of Award-winning Irish Potato Soup
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Irish Potato Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irish Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irish Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Irish Potato Soup estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Irish Potato Soup using 12 ingredients and 8 steps. Here is how you cook it.
This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.
Ingredients and spices that need to be Take to make Irish Potato Soup:
- soup
- 5 tbsp reserved bacon fat
- 1 cup minced onion
- 4 tbsp all-purpose flour
- 5 cup chicken stock
- 1 lb russet potatoes, cleaned and large dice
- 2 1/2 cup cooked ham, large cube cuts
- 3 cup fresh kale, rough chop
- 1 cup fresh corn cut off the cob
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Irish Potato Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!