Recipe of Any-night-of-the-week Potato Egg malai cutlets
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Potato Egg malai cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Egg malai cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Egg malai cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Potato Egg malai cutlets using 6 ingredients and 4 steps. Here is how you cook that.
its very different taste must try .yummy recipe😋# five ingredients
Ingredients and spices that need to be Get to make Potato Egg malai cutlets:
- potato 4 medium
- 2 boiled 1 raw egg 3,
- 3 table spoon malai fresh
- 1 teaspoon or to taste salt
- 1 teaspoon or to taste red chilli powder
- 2 tablespoon fresh corriander
Steps to make Potato Egg malai cutlets
- Boil potato,peel n mash.
- Boil 2 eggs remove shell and cut into small pieces
- Mix mash potatoes boiled egg pieces salt,red chilli n fresh corriander.
- Make cutlets.dip in beaten egg.shallow fry.Its yummy.enjoy😋😋😊
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