Recipe of Any-night-of-the-week Loaded ham, bacon and potato chowder
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded ham, bacon and potato chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded ham, bacon and potato chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded ham, bacon and potato chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded ham, bacon and potato chowder estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.
Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's.
Ingredients and spices that need to be Prepare to make Loaded ham, bacon and potato chowder:
- chowder
- 15 large potatoes peeled and cubed
- 4 clove garlic smash and diced
- 1 lb thick cut bacon cut in 1/2 inch pieces
- 4 large leeks cleaned and sliced in rings
- 4 Green onions chopped
- 2 onion, chopped
- 2 stick butter
- 1 lb cooked ham chopped
- 3 cup chicken broth(my favorite is better than bullion)
- 3 cup pork stock or beef works well also
- 3 cup cold water
- 2 can evaporated milk
- 1 cup heavy cream
- salt and pepper
- 2 cup smoked cheddar cheese shredded
- toppings
- 1 sour cream
- 1 chives
- 1 shredded cheese
- 1 crackers
Instructions to make Loaded ham, bacon and potato chowder
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Loaded ham, bacon and potato chowder. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!