Recipe of Any-night-of-the-week Granny's Holiday Sweet Potatoes
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Granny's Holiday Sweet Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Granny's Holiday Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Holiday Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Granny's Holiday Sweet Potatoes using 9 ingredients and 6 steps. Here is how you cook it.
My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result. Hope you enjoy it as much as we do.
Ingredients and spices that need to be Take to make Granny's Holiday Sweet Potatoes:
- 4 sweet potatoes (large)
- 1 water (to cover)
- 1 tbsp butter
- 1 cup peanut butter (creamy)
- 1 tbsp maple syrup
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 packages mini marshmallows
Steps to make Granny's Holiday Sweet Potatoes
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Granny's Holiday Sweet Potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!