How to Prepare Homemade Bread stuffed soybean & potato roll

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Bread stuffed soybean & potato roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread stuffed soybean & potato roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread stuffed soybean & potato roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread stuffed soybean & potato roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread stuffed soybean & potato roll estimated approx 30 to 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Bread stuffed soybean & potato roll using 18 ingredients and 14 steps. Here is how you can achieve that.
#kidstiffin
Healthy and tasty tiffin for kids.With kids parents will also enjoy this dish.
Ingredients and spices that need to be Make ready to make Bread stuffed soybean & potato roll:
- as per quantity Bread
- 1 medium boiled potato smashed
- 1 cup boiled soybean
- 1 onion chopped
- 1 cube chopped ginger
- 3-4 cloves garlic chopped
- 2 green chills chopped
- 1 tbsp jeera powder
- 1 tbsp dhaniya powder
- 1 tbsp haldi powder
- 1 tsp black pepper powder
- to taste Salt according
- As required White oil for deep fry
- 1 egg
- 1/2 tbsp cornflour
- As required Breadcrumbs as per roll quantity
- As required Coriander leaves optional
- As required Kasundi & tomato sauce
Steps to make Bread stuffed soybean & potato roll
- Cut all edges of bread & roll over it with belan.

- In mixer make a mixture of semi chopped soybeans.

- Heat pan & in little oil start frying onion,when onion turns transparent add chopped ginger,garlic,chills & fry for few minutes.

- When raw smell of garlic and ginger is gone now add smashed potato let it fry until colour little changes.
- Now add semi chopped soybeans & again fry for few minutes.
- Now one by one add jeera,dhaniya,black pepper, haldi powder & salt according to taste & quantity.
- Mix all ingredients well when a nice aroma comes from the stuffing put it in a plate & let it little cool.

- Now make solution of egg & cornflour. Keep aside.
- In a small bowl take little water & with the help of finger brush all the edges of bread slice.
- In the middle of the bread now add the stuffing & roll each bread. Seal it with water.

- Now dip each roll in egg solution & coat it properly with bread crumbs.

- Then pour adequate amount of oil & deep fry each rolls.
- Serve hot with kasundi & tomato sauce.

- Healthy and tasty tiffin for kids is ready.
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