How to Prepare Favorite (Lightly masala) fried potato
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect (Lightly masala) fried potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from (Lightly masala) fried potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Lightly masala) fried potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have (Lightly masala) fried potato using 11 ingredients and 5 steps. Here is how you cook it.
#deepfry #snacks
Ingredients and spices that need to be Get to make (Lightly masala) fried potato:
- 4 potato (cut into cubes)
- 2 tbsp Coriander finally chopped
- 1/2 onion
- 1 teaspoon Chilli powder
- 1 teaspoon Amchur powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger garlic paste
- 1teaspoon Cumin powder
- 1 teaspoon Black pepper
- 2-3 tablespoon Corn flour
- to taste Salt
Instructions to make (Lightly masala) fried potato
- Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
- Take boil potato cubes in a dish & corn flour mix it well then deep fry..
- For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
- Then add all the boiled patoto deep fried cubes Mix it well
- Garnish with coriander
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