How to Prepare Favorite Cheesy Potato Bacon Soup
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cheesy Potato Bacon Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potato Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato Bacon Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potato Bacon Soup estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Potato Bacon Soup using 13 ingredients and 7 steps. Here is how you can achieve it.
First time making a cream soup and was proud of the end result 😊
Ingredients and spices that need to be Prepare to make Cheesy Potato Bacon Soup:
- 6 large Red potatos
- 1 large Spanish onion
- 1 bunch Green onions
- 1/2 cup Flour
- 1 packages Bacon(I use maple cured)
- 1 tsp Garlic plus
- 1 dash Salt and pepper
- 1 cup Old cheddar cheese
- 1 cup Shredded havarti
- 1 tbsp Sour cream
- 2 cup Butter
- 2 cup Milk
- 1 can Cheddar cheese soup
Instructions to make Cheesy Potato Bacon Soup
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream.....enjoy
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