How to Prepare Any-night-of-the-week Spicy Cajun Potatoes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Ultimate Spicy Cajun Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Cajun Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cajun Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Spicy Cajun Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
This spicy Cajun potatoes is as we all know the signature dish of barbecue nation. They pull me everywhere time to their doorstep and my hubby wonders as to how one can love potatoes so much (he isn’t a potato lover, but dats another story 😀). I’ve tried preparing it many times but couldn’t make up to it's right taste but after a lot of trial and error methods this tastes somewhat like the barbecue nation ones. Enjoy! Happy eating!
Ingredients and spices that need to be Prepare to make Spicy Cajun Potatoes:
- 2 Potatoes boiled
- as required Mayonnaise
- as required Butter
- as required Tomato ketchup
- 1-2 Chopped onions
- as required Mixed herbs
Instructions to make Spicy Cajun Potatoes
- Boil around 6 to 7 baby potatoes with a teaspoon of salt added to the water in a pressure cooker.
In a nonstick pan add 1 tablespoon of butter and shallow fry the potatoes by pressing them so that they flatten with the skin till the skin turn crispy and golden in colour. - After the desired colour and texture is seen transer them to a plate and keep aside. Chop one onion and keep aside.
- Now in a bowl add mayonnaise as per your choice and taste (I have added around half cup of mayo) add paprika powder as per your taste, a tablespoon of tomato ketchup, mixed herbs a pinch full, check the seasonings and add if you need any.
- Mix the chopped onions and the potatoes well with the mayonnaise and serve immediately. Drizzle some mayonnaise on top for the rich look.
Note: We have to remember to serve the Cajun potatoes immediately after the dressing is fone else the crispy skin gets soggy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Spicy Cajun Potatoes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!