How to Make Ultimate Baked Garlic Potatoes
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Baked Garlic Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Garlic Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Garlic Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Baked Garlic Potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
You can serve these potatoes with a cheesy dip.
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Ingredients and spices that need to be Take to make Baked Garlic Potatoes:
- 1 kg medium potatoes
- 4 tbsp oil
- 8 cloves garlic finely chopped
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes
- 1/4 tsp herbs
- as required Salt
- 1 tsp finely chopped rosemary/celery/parsley (optional)
Steps to make Baked Garlic Potatoes
- Wash & Cut potatoes into halves with skin.
Boil water in a pan, add salt & add potatoes.
Boil potatoes for 10 minutes.
Strain water & keep potatoes aside.
- Heat oil in a pan.
Add chopped garlic after few minutes add rosemary/ celery/parsley
Fry till garlic is light brown.
Strain the oil into boiled potatoes.
Add salt, pepper, herbs, paprika & chilli flakes.
Mix all well.
- Bake at 180° for 60 minutes.
After 30 minutes turn the potatoes.
Enjoy these crunchy potatoes.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Baked Garlic Potatoes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!