How to Make Award-winning Potato Scones (Eggless)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Potato Scones (Eggless). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Scones (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Scones (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Scones (Eggless) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Scones (Eggless) estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Potato Scones (Eggless) using 8 ingredients and 6 steps. Here is how you can achieve that.
Moist, potato-y scones! These are great with carrot soup or any soup really. You can use left over mashed potatoes too. I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese! Makes 4 medium scones.
Ingredients and spices that need to be Get to make Potato Scones (Eggless):
- 1 large potato (or 2 small)
- 75 grams flour
- 1 pinch salt
- 1 tsp baking soda
- 20 grams butter, softened to room temp
- 2 Tbsp milk
- 1/2 tsp caraway or dill seeds (optional)
- 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Steps to make Potato Scones (Eggless)
- Cook potatoes in their skins until soft. Drain and mash.
- Preheat oven to 400F/200C.
- Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
- Mix in caraway/dill seeds and cheese here if using.
- Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
- Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.
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