How to Make Any-night-of-the-week Potato Rava fingers

Potato Rava fingers

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Potato Rava fingers. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Rava fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rava fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato Rava fingers using 8 ingredients and 8 steps. Here is how you cook it.

#potato

Ingredients and spices that need to be Prepare to make Potato Rava fingers:

  1. 2 boiled potatoes
  2. 1/2 cup semolina
  3. 1 tsp chat masala
  4. 1 tsp garam masala
  5. 1/2 cup chopped coriander leaves
  6. 4-5 green chillies
  7. to taste Salt
  8. as required Oil for frying

Steps to make Potato Rava fingers

  1. Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up.
  2. Take boiled potatoes,peel and grate them.
  3. Put the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, salt, chaat masala garam masala powder add chopped green chilli, and chopped green coriander. Mix all ingredients well. Prepare fine dough.
  4. Meanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough.
  5. To make crispy finger grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long long with hands.Check if the oil is medium high hot.
  6. Put the crispy finger to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one.
  7. When fingers fried and ready, Take out the fried crispy finger on plate
  8. Crispy potato Semolina finger is ready to have as snacks during evenings. It can be served snacks like with tea.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Potato Rava fingers. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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