How to Make Any-night-of-the-week Potato and Leek Soup

Potato and Leek Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Potato and Leek Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Leek Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Leek Soup estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato and Leek Soup using 7 ingredients and 5 steps. Here is how you cook that.

One of our favorite soups. It's hearty, creamy and warm, and you only need a few ingredients. This goes well with fish (some times I even put some fish in the soup like chowder!).

Ingredients and spices that need to be Prepare to make Potato and Leek Soup:

  1. 10 (800 g) small potatoes
  2. 4 Leeks
  3. 1 Tbsp (30 g) Butter
  4. 2 cups (480 ml) water
  5. 1-2 branches fresh thyme
  6. 1/2 tsp salt, more to taste
  7. 2 cups (480 ml) Milk

Instructions to make Potato and Leek Soup

  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Potato and Leek Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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