Easiest Way to Prepare Quick Cheesy Sausage and Potato Chowder
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Cheesy Sausage and Potato Chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Sausage and Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sausage and Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Sausage and Potato Chowder is 6 to 8 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy Sausage and Potato Chowder using 7 ingredients and 3 steps. Here is how you cook that.
Easy crowd pleaser!
Ingredients and spices that need to be Make ready to make Cheesy Sausage and Potato Chowder:
- 1 pkg. frozen diced potatoes
- 1 small onion, chopped
- 1 pkg. (13 oz) link beef sausage
- 1 can cream of chicken soup
- 1 can water (use soup can)
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
Steps to make Cheesy Sausage and Potato Chowder
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Cheesy Sausage and Potato Chowder. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!