Easiest Way to Prepare Homemade Hot garlic potatoes
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Hot garlic potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Hot garlic potatoes using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Hot garlic potatoes:
- 7-8medium sized potatoes
- 3 tbsp schezwan sauce
- 2 tsp red chilli paste
- 1.5 tbsp garlic finely chopped
- 1 inch ginger finely chopped
- 2 tbsp cornflour
- 1/2 cup spring onion greens
- 2-3 bulbs of spring onion
- 1 tsp soy sauce
- to taste Salt
- 1 tsp Sesame seeds for garnish
- as needed Oil
- 1/4 tsp red food colouring
Steps to make Hot garlic potatoes
- Peel and cut potatoes like French fries. Par boil for 2 minutes in boiling water. Strain well and deep fry and set aside.
- Heat oil in a vessel. Add roughly chopped spring onion bulbs, salt, ginger and garlic. Saute on high flame. Add all the sauces and red food colouring. Mix well. Add some of the spring onion greens and toss on high flame.
- Add 1 cup water and let boil. Prepare slurry using 2 tbsp cornflour and 2 tbsp water. Add to the vessel and let it come to a boil and the gravy thickens. Now add the fried potatoes and mix well. Garnish with spring onions greens and sesame seeds.
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So that's going to wrap this up with this exceptional food How to Make Quick Hot garlic potatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!