Easiest Way to Make Super Quick Homemade Karela potato ki sabji
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Karela potato ki sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karela potato ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela potato ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Karela potato ki sabji using 6 ingredients and 4 steps. Here is how you cook that.
Bittergaurd is very good for health
Ingredients and spices that need to be Prepare to make Karela potato ki sabji:
- 1 kg karela (bittergaurd)
- 3 Potato
- 4 Onions
- salt as per taste
- 1 tsp Turmeric powder
- 3 tbsp Oil
Steps to make Karela potato ki sabji
- First wash the bitter gaurd let it dry then cut them in round shape after put some salt and one fourth tsp turmeric powder mix it very well and leave it for one hour
- After one hour wash them very well and squeeze the water let it dry put oil in the kadaayee when oil is enough hot keep put karela in it keep the flame medium fry them fry them 10 to 15 minutes they become crisp take them out in the plate
- Put oil in the kadayee use two tbsp for frying the bittergaurd and one for temoering when is enough hot put sliced onions fry for two minutes after that put potatoes put salt and turmeic powder cook them until they 80% cooked add bitter gaurd cook for 5to 6 minutes in low flame
- Karela ki sabji is ready enjoy it with roti and curd
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