Easiest Way to Make Super Quick Homemade Whole Baked Fish with potatoes and olives
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Whole Baked Fish with potatoes and olives. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.
Hi everyone
For tomorrows posting
Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)
.
Ingredients and spices that need to be Prepare to make Whole Baked Fish with potatoes and olives:
- 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- 1 potatoes
- 5 calamata olives
- 5 capers
- 2 Tbls olive oil
- 2 Tbls white wine
- Salt and pepper to season
Steps to make Whole Baked Fish with potatoes and olives
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine.
Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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