Easiest Way to Make Speedy Air fried potato wedges
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Air fried potato wedges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Air fried potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air fried potato wedges is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Air fried potato wedges using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Air fried potato wedges:
- 2 potatoes
- Salt
- Pepper
- Olive oil / truffle oil
Steps to make Air fried potato wedges
- Wash and scrub the potatoes and cut it into wedges.
- Soak in warm water for 10-15 mins.
- Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil.
- Place in airfryer and cook for 15 minutes. Serve with your favorite dips!
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