Easiest Way to Make Award-winning Lau aloo chingri / bottle gourd potato & shrimp curry
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Lau aloo chingri / bottle gourd potato & shrimp curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lau aloo chingri / bottle gourd potato & shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau aloo chingri / bottle gourd potato & shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lau aloo chingri / bottle gourd potato & shrimp curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lau aloo chingri / bottle gourd potato & shrimp curry estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you cook that.
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LAU ALOO CHINGRI is bottle gourd cooked with Shrimps , a delicacy from Bengal . I love to add potato in this authentic dish and shrimps just takes this simple bottle gourd curry to the next level
Ingredients and spices that need to be Get to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- 1 bottle gourd chopped
- 2 large potatoes cut into cubed
- 200 gms shrimps
- 1 bay leaf
- 1 teaspoon ginger paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon sugar
- to taste Salt
- 2 tablespoons mustard oil
- 1 teaspoon panch phoron
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Lau aloo chingri / bottle gourd potato & shrimp curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!