Steps to Prepare Super Quick Homemade Potato cutlet
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Potato cutlet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato cutlet is v. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Potato cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Potato cutlet:
- 6 russet potato big
- 500 grams Minced meat (chicken or mutton)
- 2 onions
- 2 tbsp Coriander leaves chopped
- 1 tbs Ginger garlic finely chopped
- 1 tbsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Garam masala powder
- to taste Salt
- 2 Eggs
- 1 and 1/2 cup Bread crumbs
- as required Oil to fry
Steps to make Potato cutlet
- Wash potatoes and boil until soft.
- Take the potatoes and remove the skin when it cool.
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
- Serve with sweet and sour sauce
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So that is going to wrap it up with this special food Recipe of Perfect Potato cutlet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!