Steps to Prepare Super Quick Homemade venison burger topped with sweet onions with aside of sweet potato mash with sweet corn
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from venison burger topped with sweet onions with aside of sweet potato mash with sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare venison burger topped with sweet onions with aside of sweet potato mash with sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook venison burger topped with sweet onions with aside of sweet potato mash with sweet corn estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you cook that.
was very tasty ~(o.o)~
Ingredients and spices that need to be Get to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- 4 packages venison bugers
- 1 1/2 medium onion
- 4 large sweet potatoes
- 4 1/2 medium corn on the cob
- 1 1/2 packages of mixed salad
Steps to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn
- peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
- plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing
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