Steps to Prepare Speedy Aloo Poha (Potato Puffed Rice)
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Aloo Poha (Potato Puffed Rice). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Poha (Potato Puffed Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha (Potato Puffed Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Poha (Potato Puffed Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
Enjoy this delicious healthy Aloo (Potato) Poha
Ingredients and spices that need to be Make ready to make Aloo Poha (Potato Puffed Rice):
- 2.5 cups thick Puffed Rice
- 1 onion
- 2-3 Potato
- 3 Green chilli
- 1 tsp Raw mango shredded (optional)
- 1 inch ginger
- 2 tsp Sugar
- 3-4 tsp oil
- 1 tsp Mustard seeds
- 1 tsp Urrad dal
- 1 tsp Channa dal
- 0.5 tsp cumin seeds
- Leaves Curry
- 3 cashews
- 10-15 Peanuts
- 0.5 tsp Turmeric
- 0.25 tsp Hing
- Salt
- For topping:
- 1 carrot
- 1 tomato
- Sev (optional)
- 0.25 tsp Aamchur Powder (optional)
- Pinch chat masala powder(optional)
- Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice)
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
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