Steps to Prepare Homemade Simple Mashed Potato Salad
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Simple Mashed Potato Salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Mashed Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mashed Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Simple Mashed Potato Salad using 10 ingredients and 3 steps. Here is how you can achieve it.
I grew up with my mom making this with leftover mashed potatoes often. It is ridiculously simple, but so tasty! I'm not a fan of celery so I have it listed as optional because I never use it (I do add extra celery seed though).
Ingredients and spices that need to be Make ready to make Simple Mashed Potato Salad:
- 2 cups cold mashed potatoes
- 2 hardboiled eggs - chopped to 1/4 inch pieces
- 1/3 cup onion - chopped to 1/4 inch pieces
- 1/4 cup celery - chopped to 1/4 inch pieces (optional)
- 1/4 cup Miracle Whip or Mayonnaise
- 2 tbs Sweet relish
- 1 tbs yellow mustard
- 1/4 tsp celery seed (optional)
- to taste salt and pepper
- Paprika for garnish (optional)
Steps to make Simple Mashed Potato Salad
- Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
- Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
- NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"
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