Steps to Prepare Homemade Creamy and Moist Sweet Potato Cakes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Creamy and Moist Sweet Potato Cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy and Moist Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Moist Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy and Moist Sweet Potato Cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy and Moist Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you cook that.
Use this recipe to use up sweet potatoes!
If you change up the flavors, the kids will be so excited.
Adding salt and lemon juice gives these potatoes a firm taste.
Adjust the amount of sugar to your tastes! Recipe by Shunshun
Ingredients and spices that need to be Make ready to make Creamy and Moist Sweet Potato Cakes:
- 130 grams Sweet potato
- 20 grams White caster sugar (superfine sugar)
- 20 ml Heavy cream
- 10 grams Unsalted (butter or margarine)
- 1 Egg yolk for glazing
- 1 ☆Egg (optional)
- 1 dash ☆ Lemon juice (optional)
- 1 dash ☆ Salt (optional)
Instructions to make Creamy and Moist Sweet Potato Cakes
- Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
- Mash the steamed sweet potatoes.
- Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
- Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
- Once they have finished baking, they're done.
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