Steps to Make Ultimate Easy Hashbrown Casserole
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Easy Hashbrown Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Hashbrown Casserole is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Hashbrown Casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.
Ingredients and spices that need to be Prepare to make Easy Hashbrown Casserole:
- 8 large eggs
- 20 oz shredded hash browns
- 1 lb cooked meat - chicken sausage works well for this recipe
- 1 bunch green onion finely diced
- 1 roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid
- 2 cups fresh spinach torn into smaller pieces
- 1/2 lb sliced mushrooms
- 1 tsp butter
- 1 can evaporate milk, 12 oz
- 1-2 cups shredded cheese, your choice
- garlic powder, salt, and pepper to taste
Steps to make Easy Hashbrown Casserole
- Preheat oven to 350 degrees.
In a small frying pan melt butter. Add mushrooms and cook on medium-low heat for 5-8 minutes. Once the mushrooms are cooled, pat dry with paper towels to get rid of any extra liquid. - Brown sausage and drain fat.
- Combine eggs, evaporated milk, garlic powder, salt, and pepper. Beat until smooth.
- Place remaining ingredients in a 9x13 baking pan. Pour egg mixture into the pan.
- Cover and refrigerate overnight if you want.
- Bake uncovered for 1 hour or until cooked through.
- Enjoy!!
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Easy Hashbrown Casserole. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!